Electric Bread Bakery Oven Stainless Steel Three Deck Three Tray
Description
Omni-directional wheel: thick stainless steel structure design, automatic temperature control function. Black plastic door handle: heat-resistant and easy to open.
In order to maintain the best temperature and save energy, the top, back, sides, bottom and door of the oven are insulated with fiberglass. The 201 stainless steel front panel, aluminized steel sides and top make cleaning, flexibility and enhanced corrosion resistance easy.
The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame to improve durability.
The temperature range of the thermostat is approximately 400 degrees Celsius. To protect you and your employees, safety pilot valves, temperature control equipment and main gas valves are located on the front of each equipment.
Advanced microcomputer pulse ignition: Choose high-efficiency baking heat pipe, fast preheating time, long service life, high combustion calorific value and low gas consumption.
Feature
1. Temperature range: 20 ° C ~ 300 ° C.
2. With analog thermostat.
3. Material: 430 # stainless steel on the front and electrolytic plate on the inside.
4. Digital display temperature controller, mechanical timer.
5. Each layer can be controlled individually.
6. Use a fan for hot air circulation.
7. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes and can be controlled independently.
8. The timing system makes your baking process easier, without having to check the baking conditions frequently.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Electric three deck three tray oven | DFL-33C | 10.2 | 380 | 67 | 920x700x1150 | 650x525x175 |
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